1\ The carbon fiber electric heating tube has uniform surface heating and infrared radiation penetration. Infrared heating has no effect on the nutritional structure, and the heating time is short, and the vitamins in the food are less damaged.
2\ Greatly improve the quality of the material and the efficiency of drying, the surface of the food is evenly dried, and the original color of the food is maintained after drying.
3\ During the drying process, the material will not be deformed, cracked, spoiled, oxidized, dried thoroughly, and has a long storage period.
4\ Compared with the traditional heating method, the investment is small, the effect is quick, and it is environmentally friendly and pollution-free.
5\ Compared with traditional hot blast stove, steam stove, heat transfer oil, microwave drying, the investment of infrared radiation drying equipment is less. The effect is quick, no pollution, no harm to the human body.
6\ Constant temperature drying, no need for special care, temperature and humidity can be adjusted by yourself.
7\ Low noise, stable operation, low operating cost, and convenient maintenance.
8\ Stable electrical performance The carbon fiber electric heating tube has no light pollution, no electromagnetic radiation, no noise, resistance to strong acid and weak alkali corrosion, and resistance to sudden changes in cold and heat. There is no pulse current at all, protecting the circuit and simplifying it, And there is no phenomenon of power attenuation.