Infrared dryer is used to remove moisture (drying) products that have high humidity.

Infrared rays penetrate into the raw material, acting on it at the molecular level, which allows for high-quality processing of products, extending its shelf life without the use of preservatives.

Without touching the tissue of the product, infrared radiation evaporate water, while maintaining the taste, vitamins and biologically active substances in the final product.

Areas of use:

1. Food industry

2. Pharmaceutical industry

3. Chemical industry 

4. Production of animal feed

5. Cosmetic industry

Dried Products:

Vegetables, fruit, berries, seafood, meat, mushrooms, Animal feed, grain, medicinal herbs,spices plus many others . 

Benefits of infrared frying:

The using of infrared radiation in a drying process (fruit, vegetable, berries, mushroom, meat, fish, snacks, cheese, tea, herbals etc) is economical ,fast(within a few seconds),quiet, odorless . Thanks to the infrared heat radiation, there is no air flow while preserving of the structure of the processed raw products. Practicaly completely sterile and the preventing of their additional growth; activating of biological processes which help enhancing product quality. Preservation of enzymes, since drying can be carried out at low temperature.Minimal energy costs for the final product.

And above all, infrared rays DONT hurt the human body or the environment. Therefore, the product manufactured in this dryer will keep all its beneficial characteristics, wont be susceptible to damage, and its shelf life will increase substantially.